Double access to central buffets and islands enables guests to serve themselves on both sides of the table. It duplicates the buffets capacity, saves space and improves food replenishment within the restaurant, hotels events room, cruise ships,...

It also improves the clients and waiters access to food, speeding up the whole process, making work easier and giving a better service.

Our buffets and self-services are equipped with this system of hot by contact. Thanks to this system, you can use every kind of dishes to preserve food at the right temperature.

You can also display food with Gastro-Norm recipients (Gastronorm - distribution of GN wells in cold line, trolleys, kitchen furniture, cooking utensils, isothermal containers, fridges...)

The cold frosted granite is an exclusivity of King's Buffets. On the contrary of other systems, our buffets and self-services have no joints.

This solution of cold frosted for buffets and self-services revolutionizes the concept of buffet. This new feature is so much appreciated by the hotels, restaurants and top levels dining rooms.

You can choose within a vast range, the colours of the granite, laminates and paints in order to achieve a total harmony between the buffets installation and the existing decoration of your dining room.

Thanks to their design, disabled people and persons with reduced mobility using wheelchairs can easily access to food.

The design of our buffets, sustained by legs, they offer a sensation to his clients as if the food estubieran suspended in the air.

Of this form there heighten the products, the food and the present plates in in the buffet of his restaurant, room dining room hotel...

To the time there is facilitated the cleanliness of the zones near the equipment, giving a sensation of hygiene of the food exposed in the furniture buffet, self-service or Show Cooking ... in any of his modalities.

King's Buffets manufactures buffets, self-services, show cooking, kitchen accessories with a special design. A good design does not mean maintenance and/or conservation of the installation is not easy.

All the buffets mechanisms are hidden and remain in closed compartments. But when maintenance works have to be done, easy access is guaranteed.

It ensures a remarkable conservation status without danger for your clients.

All our buffets are equipped with digital thermometers within sight of clients.

The customers can have a look at food temperature in buffets or self-services. It ensures a good quality and your hotel or restaurant team will easily check the perfect state of food and its service temperature.

Our buffets and self-services are designed to preserve food, to work at full capacity and to improve the access to dishes.

Our buffets, self-services, show cookings, kitchen furniture, accessories... have a correct lightening that allows a correct temperature to guarantee maximum hygiene and food preservation.

• Buffets with halogen lamps in the hot areas.
• Fluorescent lamps in the cold areas.

• .

Our buffets are manufactured to work at full capacity for at least ten years.

The materials used in our buffets, self-services and show cooking are top-quality elements.

They ensure long-life to top surfaces -that must support huge work charge- machinery and mechanisms- that keep the equipment in working and hygiene order.

In the show cooking, the cooking systems such as irons or vitroceramic hobs are perfectly fitted into the granite top counters.

We have show cooking with incorporated cooking systems. They are multi-purpose equipment as they easily adapt to any needs of the hotel & catering industry or Companies that require buffets and self-services for their events, celebrations, ...